An official website of the United States government. Low-carb diets can also lead to premature death. One study found that participants with the lowest carbohydrate intake had a 32 percent higher risk of death from any cause. The risks of death from coronary heart disease, cerebrovascular disease and cancer increased by 51 percent, 50 percent and 35 percent, respectively.
Studies published in the Journal of the American Heart Association, The Lancet and Annals of Internal Medicine have also shown that low-carb diets increase the risk of premature death. A recent survey of nearly 44,000 American adults revealed that “despite growing public health concerns about the consumption of processed meat, there has been no change in the amount of processed meat consumed by American adults over the past 18 years. The authors suggest that “the findings of this study may inform public health policy priorities to improve diet and reduce the burden of chronic diseases in the United States. Nutrition, gov is a USDA-sponsored website that offers reliable information to help you choose a healthy diet.
Explore the history of dietary guidance and nutrition education from the 19th century to the present. Learn how Nutrition, gov supports USDA's Research, Education and Economics (REE) mission to create safe and sustainable food systems in support of strong and healthy communities. Every five years, the University of the United States updates the Dietary Guidelines for Americans, which provide nutritional recommendations and are the basis of federal dietary programs, such as MyPlate. The FNS Center for Nutrition Policy and Promotion works to improve the health and well-being of Americans by developing and promoting dietary guidelines that link scientific research with the nutritional needs of consumers.
These guidelines establish a basis for public policies on food and nutrition, health and agriculture and nutrition education programs in each respective country, which in turn seek to promote healthy eating habits and lifestyles. You can easily meet your vitamin B12 needs with a daily supplement or fortified foods, such as vitamin B12-fortified breakfast cereals, plant-based milks, and nutritional yeast. Use this science-based nutrition guide for Americans age 2 and older to promote healthy lifestyles and eating habits.
