Nutrition, gov is a USDA-sponsored website that offers reliable information to help you choose a healthy diet. It was launched in 2004 as part of the USDA Obesity Intervention Plan and is funded by the USDA's Research, Education and Economics (REE) mission area. An official website of the United States government, it belongs to an official government organization in the United States. The USDA is responsible for providing a safety net for millions of Americans who are food insecure and for developing and promoting dietary guidelines based on scientific evidence.
The USDA works to increase food security and reduce hunger by providing children and people with low incomes with access to food, a healthy diet and nutrition education in a way that supports American agriculture and inspires public trust. The USDA provides critical nutrition assistance through Food and Nutrition Service (FNS) programs that include child nutrition programs, the Supplemental Nutrition Assistance Program (SNAP) and emergency food assistance, among many other programs. The Center for Nutrition Policy and Promotion (CNPP) is responsible for developing and promoting a dietary guide that links the best evidence-based scientific research with the nutritional needs of Americans. Child nutrition programs administered by the FNS provide healthy food to children through programs that include the National School Lunch Program, the Food Program for Child and Adult Care, the Summer Food Service Program, and the Fresh Fruit and Vegetable Program.
The Special Supplemental Nutrition Program for Women, Infants and Children (WIC) promotes healthy birth and early childhood development outcomes by providing food packages, health screenings and referrals, promotion and support for breastfeeding, and nutrition education for low-income pregnant, breastfeeding and postpartum women, infants and children up to 5 years old who are at nutritional risk. The WIC Farmers Market Nutrition Program (FMNP) provides fresh, unprepared, and locally grown fruits and vegetables to WIC participants. The Nutrition Program for the Older Farmers Market (SFMNP) offers vouchers to low-income seniors who qualify to buy fresh fruits and vegetables at farmers' markets and roadside stands, as well as through community-supported agricultural programs. The Supplemental Nutrition Assistance Program (SNAP) (formerly known as the Food Stamp Program) is the primary source of nutrition assistance for millions of low-income people on a monthly basis.
It increases the purchasing power of eligible households, with benefits that can be used to purchase food at authorized grocery stores and farmers markets across the country. The USDA administers many other programs to strengthen the nutrition safety net. For example, FNS food distribution programs distribute food purchased by the USDA to low-income schoolchildren and families, emergency food programs, Indian reservations, and the elderly. The USDA buys a variety of food products to support the national school lunch program and other federal nutrition programs.
These purchases help stabilize prices in agricultural commodity markets by balancing supply and demand. In addition, the Center for Nutrition Policy and Promotion works to improve the health of all Americans by developing and promoting dietary guidelines that link scientific research with the nutritional needs of consumers. Start by hovering over the box on the left of the home page to select a subject from the Search by Topic list on Nutrition.gov. This award-winning site offers daily nutrition advice as well as position papers on nutrition topics.
It also provides links to categories such as Professional Development which are intended to attract members of the association. The United States Department of Agriculture (USDA) maintains a database of nutritional values called FoodData Central which contains nutritional information for all types of food in much more detail than a standard food label. Simply search for your favorite foods on this site to find nutrition facts for more than 220,000 foods. You can also use tools such as food diaries, exercise logs, weight trackers, nutrition facts and dietary aids provided by this thriving community of health-conscious people.
Do you love a bag full of bagels? You might need a round of jogging just to burn the more than 100 calories from a single large bagel - this is what you can learn from this comprehensive source of nutrition data! All food content information in the Nutrition Data database comes from the USDA national nutrient database as a standard reference and is supported by listings provided by restaurants and food manufacturers. In addition to data on food composition, Nutrition Data also has a set of patented nutrition management tools to analyze and understand that data.
