Mushrooms are a unique and nutritious food that can provide a variety of health benefits. They are packed with fiber, potassium, vitamin C, vitamin D, riboflavin, niacin, pantothenic acid, selenium, copper, and ergothioneine. These nutrients can help to regulate blood pressure, build and maintain strong bones, produce hormones, keep red blood cells healthy, promote healthy skin and digestion, protect cells from damage, and even reduce the risk of depression. Fiber is an important nutrient for cardiovascular health.
It helps to lower cholesterol levels and reduce the risk of heart disease. Potassium is also important for cardiovascular health as it helps to regulate blood pressure. Vitamin C is an antioxidant that helps to protect cells from damage that could lead to heart disease or other diseases of aging. Vitamin D helps the body absorb calcium and build strong bones.
Riboflavin helps to produce hormones and plays an important role in the nervous system. Niacin helps keep red blood cells healthy and pantothenic acid promotes healthy skin and digestion. Selenium acts as an antioxidant to protect cells from damage that could cause heart disease or other diseases of aging. Copper helps produce red blood cells and keeps bones and nerves healthy.
Ergothioneine is a natural antioxidant that can help protect cells in the body. Mushrooms are also unique in that they are the only food in the produce aisle with the capacity to increase vitamin D levels through exposure to ultraviolet light or sunlight. This makes them a favorite of nutrition professionals as they are packed with vitamins, minerals, and other nutrients. Studies have even found that people who eat mushrooms have a reduced risk of suffering from depression. To get the most out of mushrooms, it is important to choose fresh mushrooms that are firm and dry. They should be stored in a cool place away from direct sunlight.
It is also important to cook mushrooms properly as some varieties contain toxins that can be harmful if not cooked properly.